A Philly cheesesteak and stuffed mushroom in one–the best of both worlds if you ask us. Our Pineland Farms Scorpion Jack Cheese provides the perfect... read more

A Mediterranean treat sure to delight. Our Pineland Farms Feta Bar marinated in a blend of garlic, lemon, herbs, and olive oil. Yields 4-6 serving... read more

Yields 4-6 servings Ingredients 2 ¼ cups all-purpose flour 1 tbsp. baking powder 1 tsp. Kosher salt 3 tbsp. chives, finely sliced 3 large eggs,... read more

Apple pie perfect for fall with a twist! This delicious apple pie is perfect served warm with a scoop of vanilla ice cream on top.... read more

This Chicken Brussels Sprouts Casserole is the perfect fall time meal. Add your own veggies to it to make it fit your family. Freeze the... read more

This colorful and nutrient-packed couscous is the perfect side to any meal. Add your favorite veggies and herbs to it to make it your own.... read more

A spicy twist on classic fried cheese curds using our Pineland Farms Buffalo Style Curds. Yields 2 servings Ingredients 8 oz. Pineland Farms Buffalo Style... read more

This is the best recipe to kick off the cool weather season. Our recipe be altered in many different ways to make it your own!... read more

Perfect recipe for a home date-night snack. Freeze the extra pork to make your next meal even easier. You can customize these BBQ Pork nachos... read more

Waffle fries topped with Pineland Farms Buffalo Style Curds and all of the breakfast essentials. A non-traditional approach to the classic dish from Quebec that... read more