Yields: 3 servings Ingredients: 8oz Sirloin, thinly sliced ¾ cup Green Peppers, diced ¾ cup Onions, diced 6 Portabella Mushrooms 2 Tbsp Mayonnaise 2 oz... read more

Yields: 4 – 6 servings Ingredients: 8 oz Pineland Farms Feta Bar 3 Garlic Cloves, minced 2 Lemons, juice, zest 4 tbsp Fresh Parsley 4... read more

Yields: 4 – 6 Servings Ingredients: 2 ¼ cups All-purpose Flour 1 tbsp Baking Power 1 tsp Kosher Salt 3 tbsp Chives, finely sliced 3... read more

Apple pie perfect for fall with a twist! This delicious apple pie is perfect served warm with a scoop of vanilla ice cream on top.... read more

This Chicken Brussels Sprouts Casserole is the perfect fall time meal. Add your own veggies to it to make it fit your family. Freeze the... read more

This colorful and veggie packed Couscous is the perfect side to any meal. Add your favorite veggies and herbs to it to make it your... read more

A spicy twist on the classic fried cheese curds. Yields: 2 servings Ingredients: 8oz Pineland Farms Buffalo Cheddar Cheese Curds 1 cup Buttermilk ¼ cup... read more

This is the best recipe to kick off the cool weather season. This soup can be altered in many different ways to make it your... read more

This recipe is a perfect at home date night snack. Freeze the extra pork to make your next at home date night even easier. You... read more

Waffle fries topped with Buffalo Cheese Curds and all of the breakfast essentials. A non-traditional approach to the class Poutine that is perfect for an... read more