Yields: 4 servings Ingredients: 4 Chicken Breasts, butterflied 7 oz Bar Pineland Farms Pepper Jack Cheese 4 oz Salami, Hard, Diced 1ea Red Onion Small,... read more

Yields: 4 servings Ingredients: 1-32oz bag Steak Cut French Fries, frozen & seasoned 1 cup Sauerkraut, squeezed dry 2 cup Corned Beef, cooked and chopped... read more

Yields: 4 Servings Ingredients: 1Lbs 16/21ct Shrimp tail-on, peeled & deveined 8-10 slices Bacon, halved 2 cup Vegetable Oil 6ea Eggs, hard-boiled, sliced 1pkg -5oz... read more

Yields: 4 Servings Ingredients: 4ea Chicken Breasts TT Salt and Pepper 8oz Prosciutto, thinly sliced 8oz Pancetta, thinly Sliced 7oz Pineland Farms Baby Swiss Cheese,... read more

Yields 6 Servings Ingredients 6 oz. egg noodles, cooked 1 cup frozen peas 2 cans tuna, drained (5 oz. each) 1-10.5 oz. can cream of... read more

Yields 6 servings Ingredients 1 tbsp. olive oil 3 tbsp. salted butter 3 lbs. sweet yellow onions, diced 2 tbsp. all-purpose flour 3 ea. garlic... read more

Yields 3-4 servings Ingredients 1 ea. Portland Pie Co pizza dough or your favorite dough ½ cup barbeque sauce 8 oz. Pineland Farms Cheddar Curds... read more

Yields 4 servings Ingredients 1 ea. pizza dough 15 oz. jar of Alfredo sauce, divided 8 oz. honey ham, thin sliced 8 ea. salami, thin... read more

Yields 2 servings Ingredients 1 spaghetti squash 2 tbsp. olive oil TT salt and pepper ½ lb. ground chicken 2 tbsp. salted butter, divided 8... read more

Yields 2-3 servings Ingredients 1 lb. bacon 8 oz. Pineland Farms Cheddar Cheese Curds 1 pkg. toothpicks ½ cup mayonnaise 3 tbsp. Dijon mustard 1... read more