Our Chicken Cordon Bleu Lasagna is a twist on the classic French dish and comfort food at its best. And with the addition of bacon,... read more

Thanksgiving leftovers are the best! Past Thanksgiving, or no leftovers, this is still easy to put together.    Yields: 2 Servings    INGREDIENTS:   4 slices Hearty... read more

With just a few simple ingredients you can make this jazzed-up version of shredded potatoes for a fantastic side dish. Our buttery Baby Swiss melts... read more

Yields 2-4 Servings Double Patty or Single Patty Ingredients 4 artisan or soft pretzel buns 4 – 4oz. Pineland Farms 100% Natural Beef Patties, seasoned... read more

Yields: 6 – 8 servings Ingredients: 5 – 6 Chicken Breast 1lb Prosciutto, sliced thin 1lb Button Mushrooms, sliced 4 Tbsp Olive Oil, divided 8oz... read more

Yields: 4 servings Ingredients: 1-32oz bag Steak Cut French Fries, frozen & seasoned 1 cup Sauerkraut, squeezed dry 2 cup Corned Beef, cooked and chopped... read more

Yields: 4 Servings Ingredients: 4ea Chicken Breasts TT Salt and Pepper 8oz Prosciutto, thinly sliced 8oz Pancetta, thinly Sliced 7oz Pineland Farms Baby Swiss Cheese,... read more

Yields 6 servings Ingredients 1 tbsp. olive oil 3 tbsp. salted butter 3 lbs. sweet yellow onions, diced 2 tbsp. all-purpose flour 3 ea. garlic... read more

Yields 6 servings Sandwich Ingredients 2 lbs. deli roast beef, sliced thin 6 ea. rustic sub rolls 7 oz. Pineland Farms Baby Swiss Cheese, sliced... read more

Yields 4-6 servings Ingredients 1 ea rustic bread boule, sliced 2 lbs. smoked spiral ham, slices and pieces 7 oz. Pineland Farms Baby Swiss Cheese,... read more