Lobster!  A Maine staple, especially for summer gatherings!  But what to do with that extra lobster from your boil?  We know just the thing!  Combine... read more

Yields 6 Servings Ingredients 6 oz. egg noodles, cooked 1 cup frozen peas 2 cans tuna, drained (5 oz. each) 1-10.5 oz. can cream of... read more

Yields 12 servings Ingredients 1 tbsp. olive oil 1 ½ lbs. ground chicken ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup... read more

Yields 8-10 servings Ingredients 16 oz. cream cheese, softened 7 oz. Pineland Farms Monterey Jack or Colby Jack Cheese, shredded ½ tsp. dry garlic salt... read more

This BBQ Chicken is moist and full of flavor. Topped with crispy bacon, creamy Monterey Jack Cheese, and veggies. This dish is perfect for the... read more