Marinated Feta Bar

A Mediterranean treat sure to delight. Our Pineland Farms Feta Bar marinated in a blend of garlic, lemon, herbs, and olive oil.

Yields 4-6 serving


  • 8 oz. Pineland Farms Feta Bar
  • 3 garlic cloves, minced
  • 2 lemons for juice and zest
  • 4 tbsp. fresh parsley
  • 4 sprigs thyme
  • ½ tsp. red pepper flakes
  • ½ tsp. olive oil


  1. Transfer the Pineland Farms Feta Bar into a resealable container.
  2. Top the feta with garlic, lemon juice and zest. Add the parsley, thyme, red pepper flakes and olive oil. Allow the cheese to marinate 24-48 hrs. Flip the feta several times while marinating.
  3. Slice the bar into thin slices. Place the cheese on a serving plate and drizzle remaining oil and herbs on top tp taste. Serve with grilled or toasted Naan bread wedges.

Recipe by Emily McQuarrie