Yields 3-4 servings Ingredients 1 ea. Portland Pie Co pizza dough or your favorite dough ½ cup barbeque sauce 8 oz. Pineland Farms Cheddar Curds... read more

Yields 4 servings Ingredients 1 ea. pizza dough 15 oz. jar of Alfredo sauce, divided 8 oz. honey ham, thin sliced 8 ea. salami, thin... read more

Yields 2 servings Ingredients 1 spaghetti squash 2 tbsp. olive oil TT salt and pepper ½ lb. ground chicken 2 tbsp. salted butter, divided 8... read more

Yields 2-3 servings Ingredients 1 lb. bacon 8 oz. Pineland Farms Cheddar Cheese Curds 1 pkg. toothpicks ½ cup mayonnaise 3 tbsp. Dijon mustard 1... read more

Yields 6 servings Bisque Ingredients 2 tbsp. butter ½ cup onions, diced ½ cup carrots, diced 2 ea. garlic cloves, minced 28 oz. can crushed... read more

A spicy twist on classic fried cheese curds using our Pineland Farms Buffalo Style Curds. Yields 2 servings Ingredients 8 oz. Pineland Farms Buffalo Style... read more

Waffle fries topped with Pineland Farms Buffalo Style Curds and all of the breakfast essentials. A non-traditional approach to the classic dish from Quebec that... read more

Skip the pizza delivery, and make an even better pizza at home with our delicious Cheddar Cheese and Ranch Curds. Ingredients Your favorite pizza dough... read more

Start with a basic Bloody Mary and make it your own with one or more Basic, Next Level, or Over the Top garnishes! 1. Rim... read more

Yields 2 servings Ingredients 1 bn asparagus, trimmed 1” from the base 1 small red onion, ½” slabs 4-5 ea. endives 1 pkg. prosciutto, thinly... read more