Did you know that October 15th is National Cheese Curd Day? We were so excited that the NH PoutineFest would be held on October 15th... read more

Check out this elevated take on the traditional poutine of fries, cheese curds, and gravy! We take it to the next level, using fresh cheese... read more

Yields: 6 Servings Ingredients: 8oz Cavatappi Pasta, al dente 2 cups Broccoli florets 2 cups Cucumbers, quartered, sliced thin ½ cup Cherry Tomatoes, halved 1-8oz... read more

Yields: About 3 Servings   Ingredients: 1- 28oz bag Golden Steak Fries (*gluten free) 1bg -16oz Pineland Farms Swedish Meatballs 2 pks -Brown Gravy, prepared... read more

Yields: 4 Servings Ingredients: 1Lbs 16/21ct Shrimp tail-on, peeled & deveined 8-10 slices Bacon, halved 2 cup Vegetable Oil 6ea Eggs, hard-boiled, sliced 1pkg -5oz... read more

Yields 3-4 servings Ingredients 1 ea. Portland Pie Co pizza dough or your favorite dough ½ cup barbeque sauce 8 oz. Pineland Farms Cheddar Curds... read more

Yields 4 servings Ingredients 1 ea. The Good Crust pizza dough 15 oz. jar of Alfredo sauce, divided 8 oz. honey ham, thin sliced 8... read more

Yields 2 servings Ingredients 1 spaghetti squash 2 tbsp. olive oil TT salt and pepper ½ lb. ground chicken 2 tbsp. salted butter, divided 8... read more

Yields 2-3 servings Ingredients 1 lb. bacon 8 oz. Pineland Farms Cheddar Cheese Curds 1 pkg. toothpicks ½ cup mayonnaise 3 tbsp. Dijon mustard 1... read more

Yields 6 servings Bisque Ingredients 2 tbsp. butter ½ cup onions, diced ½ cup carrots, diced 2 ea. garlic cloves, minced 28 oz. can crushed... read more