Yields: 6 Servings Ingredients: 8oz Cavatappi Pasta, al dente 2 cups Broccoli florets 2 cups Cucumbers, quartered, sliced thin ½ cup Cherry Tomatoes, halved 1-8oz... read more

Yields: About 3 Servings   Ingredients: 1- 28oz bag Golden Steak Fries (*gluten free) 1bg -16oz Pineland Farms Swedish Meatballs 2 pks -Brown Gravy, prepared... read more

Yields: 4 Servings Ingredients: 1Lbs 16/21ct Shrimp tail-on, peeled & deveined 8-10 slices Bacon, halved 2 cup Vegetable Oil 6ea Eggs, hard-boiled, sliced 1pkg -5oz... read more

Yields 3-4 servings Ingredients 1 ea. Portland Pie Co pizza dough or your favorite dough ½ cup barbeque sauce 8 oz. Pineland Farms Cheddar Curds... read more

Yields 4 servings Ingredients 1 ea. pizza dough 15 oz. jar of Alfredo sauce, divided 8 oz. honey ham, thin sliced 8 ea. salami, thin... read more

Yields 2 servings Ingredients 1 spaghetti squash 2 tbsp. olive oil TT salt and pepper ½ lb. ground chicken 2 tbsp. salted butter, divided 8... read more

Yields 2-3 servings Ingredients 1 lb. bacon 8 oz. Pineland Farms Cheddar Cheese Curds 1 pkg. toothpicks ½ cup mayonnaise 3 tbsp. Dijon mustard 1... read more

Yields 6 servings Bisque Ingredients 2 tbsp. butter ½ cup onions, diced ½ cup carrots, diced 2 ea. garlic cloves, minced 28 oz. can crushed... read more

A spicy twist on classic fried cheese curds using our Pineland Farms Buffalo Style Curds. Yields 2 servings Ingredients 8 oz. Pineland Farms Buffalo Style... read more

Waffle fries topped with Pineland Farms Buffalo Style Curds and all of the breakfast essentials. A non-traditional approach to the classic dish from Quebec that... read more