Waffle fries topped with Buffalo Cheese Curds and all of the breakfast essentials. A non-traditional approach to the class Poutine that is perfect for an at home brunch.
1 lb French Fries, waffle cut
2-3 Bacon Strips, crispy, diced
2-3 Sausage links, cooked, sliced
8oz. Pineland Farms Buffalo Style Curd
½ cup Hollandaise Sauce, prepared (click here for our recipe)
1 Egg, cooked over easy
1 Tbsp Chives, chopped
1. Preheat your home fryer to 350°F. Cook a handful of waffle fries for approximately 5- 6 minutes or until golden brown and crispy. Place the fries on a plate lined with paper towels to remove excess grease.
2. In a double boiler prepare the hollandaise as package instructs or for the homemade version see attached recipe.
3. On a clean serving plate add a mound of hot waffle fries. Top with bacon, sausage, and Pineland Farms Buffalo Style Curds. Drizzle with hollandaise sauce and top with a single over easy egg. You can finish this dish with fresh chives.
Recipe Created by Emily McQuarrie