There are so many great ways to prepare your winter squash.   This Hasselback Butternut Squash is roasted to perfection with a lemon, honey and thyme glaze... read more

Summer is winding down, local peaches are ripe, and you can still find local blackberries and kale. Perfect timing to make this Blackberry Harvest Salad.... read more

There’s NOTHING like fresh, cheesy ravioli with homemade pasta!  We break it down for you into easy steps you can do from home! Once you... read more

Who doesn’t love a fresh take on pizza for the summer?!  You’ll love how we’ve perfectly paired fresh Maine blueberries with our Feta cheese!  And... read more

A fruity and savory summer take on an old Italian favorite!  The pairing of strawberry with some whipped feta will have you staying “bellisimo”! Yields:... read more

Yields: 4 Servings Ingredients: 4 Ears Sweet Corn 4oz. Pineland Farms Crumbled Feta Cheese Cilantro Lime Butter Sauce: 3 Tbsp Melted Butter 1ea Clove Garlic,... read more

Yields 6 ea. 2-taco servings Ingredients 1 pkg – 16 oz. Pineland Farms Swedish Meatballs 1 ¼ cup BBQ sauce 2 cups Coleslaw Mix 1... read more

Yields 6 servings Ingredients 3 ea. golden beets with tops 3 ea. red beets with tops 6 ea. carrots, peeled, halved lengthwise 2 tbsp. olive... read more

A Mediterranean treat sure to delight. Our Pineland Farms Feta Bar marinated in a blend of garlic, lemon, herbs, and olive oil. Yields 4-6 serving... read more

This colorful and nutrient-packed couscous is the perfect side to any meal. Add your favorite veggies and herbs to it to make it your own.... read more