Yields: 4 servings Ingredients: 8oz Cream Cheese 1 Tbsp Italian Seasoning TT Salt & Pepper 1-12oz Jar Pepperoncini Peppers, drained 1-12oz Jar Roasted Red Peppers,... read more

Yields 6 Servings Ingredients 6 oz. egg noodles, cooked 1 cup frozen peas 2 cans tuna, drained (5 oz. each) 1-10.5 oz. can cream of... read more

Yields 12 servings Ingredients 1 tbsp. olive oil 1 ½ lbs. ground chicken ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup... read more

Yields 8-10 servings Ingredients 16 oz. cream cheese, softened 7 oz. Pineland Farms Monterey Jack or Colby Jack Cheese, shredded ½ tsp. dry garlic salt... read more

Need an extra helping of your greens today? Try this recipe made with chicken, broccoli, baby spinach, and creamy Pineland Farms Colby Jack Cheese. Yum!... read more

A Philly cheesesteak and stuffed mushroom in one–the best of both worlds if you ask us. Our Pineland Farms Scorpion Jack Cheese provides the perfect... read more

This Chicken Brussels Sprouts Casserole is the perfect fall time meal. Add your own veggies to it to make it fit your family. Freeze the... read more

Perfect recipe for a home date-night snack. Freeze the extra pork to make your next meal even easier. You can customize these BBQ Pork nachos... read more

This BBQ Chicken is moist and full of flavor. Topped with crispy bacon, creamy Monterey Jack Cheese, and veggies. This dish is perfect for the... read more

Start with a basic Bloody Mary and make it your own with one or more Basic, Next Level, or Over the Top garnishes! 1. Rim... read more