The perfect way to amp up your next charcuterie snack board!  Mini Cheese Balls!  These are so fresh and delicious, and we think you’ll ESPECIALLY... read more

This spicy take on stuffed peppers will soon be a family favorite! Not into the heat?  Sub out the poblanos with green peppers! The key... read more

Lobster!  A Maine staple, especially for summer gatherings!  But what to do with that extra lobster from your boil?  We know just the thing!  Combine... read more

Yields: 10 servings 8oz Cream Cheese, softened 2 cups Sour Cream, divided 2 pkgs Taco Seasoning, divided 1lb Ground Beef 1 ½ cups Guacamole 1... read more

Yields: 4 servings Ingredients: 4 Chicken Breasts, butterflied 7 oz Bar Pineland Farms Pepper Jack Cheese 4 oz Salami, Hard, Diced 1ea Red Onion Small,... read more

Yields: 4 servings Ingredients: 8oz Cream Cheese 1 Tbsp Italian Seasoning TT Salt & Pepper 1-12oz Jar Pepperoncini Peppers, drained 1-12oz Jar Roasted Red Peppers,... read more

Yields 6 Servings Ingredients 6 oz. egg noodles, cooked 1 cup frozen peas 2 cans tuna, drained (5 oz. each) 1-10.5 oz. can cream of... read more

Yields 12 servings Ingredients 1 tbsp. olive oil 1 ½ lbs. ground chicken ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup... read more

Yields 8-10 servings Ingredients 16 oz. cream cheese, softened 7 oz. Pineland Farms Monterey Jack or Colby Jack Cheese, shredded ½ tsp. dry garlic salt... read more

Need an extra helping of your greens today? Try this recipe made with chicken, broccoli, baby spinach, and creamy Pineland Farms Colby Jack Cheese. Yum!... read more