The leaves are falling, nights are getting cooler, it is time for comfort food! The Monterey Jack Cheese melts nicely on top of this without... read more
Lobster! A Maine staple, especially for summer gatherings! But what to do with that extra lobster from your boil? We know just the thing! Combine... read more
Yields: 4 servings Ingredients: 4 Chicken Breasts, butterflied 7 oz Bar Pineland Farms Pepper Jack Cheese 4 oz Salami, Hard, Diced 1ea Red Onion Small,... read more
Yields: 4 servings Ingredients: 8oz Cream Cheese 1 Tbsp Italian Seasoning TT Salt & Pepper 1-12oz Jar Pepperoncini Peppers, drained 1-12oz Jar Roasted Red Peppers,... read more
Yields 8-10 servings Ingredients 16 oz. cream cheese, softened 7 oz. Pineland Farms Monterey Jack or Colby Jack Cheese, shredded ½ tsp. dry garlic salt... read more