Turning Cheese Waste into a Sustainable Treasure Introduction Did you know that for every pound of cheese, nearly nine pounds of liquid whey are produced?... read more

Craft, Patience, and Award-Winning Flavor Introduction At Pineland Farms, cheese isn’t just a product; it’s a labor of love that celebrates the craftsmanship, dedication, and... read more

A Journey Through Pineland Farms’ Award-Winning Cheddars Introduction Host a holiday cheese tasting party featuring Pineland Farms’ award-winning cheddars, especially the rich and complex Vintage... read more

By Brandy Raymond October 23, 2024 Want to learn more about our behind-the-scenes processes? Sign up for our newsletter for monthly updates, recipes, and more... read more

Introduction: A Gold Medal Winner Makes Its Market Debut October is an exciting month for cheese lovers at Pineland Farms Dairy! For the first time... read more

A Unique Collaboration with the Fryeburg Fair The partnership between Fryeburg Fair and Pineland Farms Dairy Company began in 2022 as a solution to an... read more

Behind the Scenes at Pineland Farms Dairy By Brandy Raymond September 24, 2024 Want to learn more about our behind-the-scenes processes? Sign up for our... read more

Recognition at the National & International Levels read more

September’s Flavorful Spotlight: Ranch Curd As we welcome the arrival of fall, we’re thrilled to introduce another standout in our lineup of cheeses for September—Ranch... read more

September’s Featured Cheese: Colby Jack As summer winds down and we move into the cozy days of fall, there’s no better time to enjoy the... read more