Check out this elevated take on the traditional poutine of fries, cheese curds, and gravy! We take it to the next level, using fresh cheese... read more

Yes, it is chocolate plus cheese – it sounds crazy, but hear us out!  Ever have a charcuterie board with some fruit and chocolate on... read more

Need a quick and easy appetizer that’s sure to be a hit?  Try these delicious, flaky puff-pastries wrapped around crisp asparagus and blanketed with the... read more

Lobster!  A Maine staple, especially for summer gatherings!  But what to do with that extra lobster from your boil?  We know just the thing!  Combine... read more

A fruity and savory summer take on an old Italian favorite!  The pairing of strawberry with some whipped feta will have you staying “bellisimo”! Yields:... read more

“THE WHITE FIDDLE” FIDDLEHEAD + BACON GOURMET PIZZA It’s the time of year for foraging and enjoying Maine Fiddleheads prepared all the ways!  We have... read more

Yields 6 servings Ingredients Dip 1 Tbsp Olive Oil 8oz Pineland Farms Sharp Cheddar Cheese, shredded 8oz Cream Cheese, softened ½ cup Heavy Cream 1... read more

Yields 2-4 Servings Double Patty or Single Patty Ingredients 4 artisan or soft pretzel buns (4) 4oz. Pineland Farms 100% Natural Beef Patties, seasoned 2... read more

Yields: 10 servings 8oz Cream Cheese, softened 2 cups Sour Cream, divided 2 pkgs Taco Seasoning, divided 1lb Ground Beef 1 ½ cups Guacamole 1... read more

Yields: 6 Servings Ingredients: 8oz Cavatappi Pasta, al dente 2 cups Broccoli florets 2 cups Cucumbers, quartered, sliced thin ½ cup Cherry Tomatoes, halved 1-8oz... read more