Strawberry Bruschetta with Feta

A fruity and savory summer take on an old Italian favorite!  The pairing of strawberry with some whipped feta will have you staying “bellisimo”!

Yields: 12 servings- 2ea


  • 3oz Pineland Farms Feta Cheese
  • 5.3oz container plain Greek Yogurt
  • TT White Pepper
  • 1 loaf Baguette or Sourdough
  • 2 Tbsp Olive Oil
  • TT Salt & Pepper
  • 12oz Strawberries, sliced
  • 2 Tbsp fresh Basil, chopped
  • ¼ cup Balsamic Glaze

Note:  TT = “To Taste”



  1. Preheat oven to 350F.
  2. In a food processor combine Pineland Farms Feta Cheese and the plain Greek yogurt.  Pulse and process until smooth. Season with white pepper. Set aside.
  3. Slice the baguette or sourdough into ¼” slices. Drizzle with olive oil, season with salt and pepper. Bake until golden brown and crispy. Let cool.
  4. In a small bowl combine the sliced strawberries and freshly chopped basil. Mix until basil is evenly incorporated.
  5. Spread 2 tablespoons of whipped feta over the crispy baguette, divide strawberry basil over the top, and finish with a drizzle of balsamic glaze.





Recipe by our very own chef, Emily McQuarrie!


Pineland Farms Dairy Company

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