Pineland Farms’ “New Gloucester, a Cotswold-style cheese” brought home a Gold Medal in the open category – Cheeses with Flavor Added BANGOR, MAINE, August 18,... read more

This spicy take on stuffed peppers will soon be a family favorite! Not into the heat?  Sub out the poblanos with green peppers! The key... read more

Bento boxes are part of an ancient Japanese tradition for packing meals!  These decorative containers with small compartments have really caught on around the world!... read more

There’s NOTHING like fresh, cheesy ravioli with homemade pasta!  We break it down for you into easy steps you can do from home! Once you... read more

Blueberry Cheddar Caprese Skewers: A Maine Farm-to-Table Delight Looking for a fresh and easy snack for your next gathering or lunch? You’ll love our Blueberry... read more

Who doesn’t love a fresh take on pizza for the summer?!  You’ll love how we’ve perfectly paired fresh Maine blueberries with our Feta cheese!  And... read more

Check out this elevated take on the traditional poutine of fries, cheese curds, and gravy! We take it to the next level, using fresh cheese... read more

Yes, it is chocolate plus cheese – it sounds crazy, but hear us out!  Ever have a charcuterie board with some fruit and chocolate on... read more

Need a quick and easy appetizer that’s sure to be a hit?  Try these delicious, flaky puff-pastries wrapped around crisp asparagus and blanketed with the... read more

Lobster!  A Maine staple, especially for summer gatherings!  But what to do with that extra lobster from your boil?  We know just the thing!  Combine... read more