Mini “Everything Bagel” Cheese Balls

The perfect way to amp up your next charcuterie snack board!  Mini Cheese Balls!  These are so fresh and delicious, and we think you’ll ESPECIALLY love the one rolled in Everything Bagel seasoning!  YUM!

Yields: 6-8 servings


  • 8oz Cream Cheese, softened
  • 1 cup Pineland Farms Colby Jack Cheese, shredded
  • 1 cup Pineland Farms Cheddar Cheese, shredded
  • 1 Tbsp Worcestershire Sauce
  • ¼ cup Everything Bagel Seasoning Blend (or seasoning of choice)


  • Crumbled Bacon
  • Chopped Cranberries
  • Chopped Almonds or Walnuts
  • Diced Scallions
  • Sun-dried Tomatoes
  • Ranch Seasoning + Crumbled Bacon + Parsley
  • Dill + Chive
  • Rosemary


  1. In a medium bowl, combine the cream cheese, Pineland Farms Cheeses, and Worcestershire sauce, mixing until ingredients are evenly distributed.
  2. Form the mixture into small balls and wrap in plastic film, chill until firm.
  3. Roll the chilled cheese balls into the Everything Bagel seasoning, pressing firmly until surfaces are evenly coated.
  4. Let sit at room temperature for a few minutes before service.
  5. Serve with crackers, pretzels, and vegetables.

Recipe by our very own chef, Emily McQuarrie!

Pineland Farms Dairy Company

Maine Cows.

Maine Milk.

Maine Cheese.

Find us in the Specialty Cheese Section!