Thanksgiving leftovers are the best! Past Thanksgiving, or no leftovers, this is still easy to put together.    Yields: 2 Servings    INGREDIENTS:   4 slices Hearty... read more

We are bringing this one back from the archives.  Why, because it is pie season, Thanksgiving is next week, apple pie and Cheddar cheese are... read more

Mini pumpkins are the perfect vessel for this savory stuffing. You can serve these stuffed mini pumpkins with your Thanksgiving or Christmas dinner or add... read more

The leaves are falling, nights are getting cooler, it is time for comfort food!  The Monterey Jack Cheese melts nicely on top of this without... read more

There are so many great ways to prepare your winter squash.   This Hasselback Butternut Squash is roasted to perfection with a lemon, honey and thyme glaze... read more

With just a few simple ingredients you can make this jazzed-up version of shredded potatoes for a fantastic side dish. Our buttery Baby Swiss melts... read more

Did you know that October 15th is National Cheese Curd Day? We were so excited that the NH PoutineFest would be held on October 15th... read more

Fair season is coming to an end, but you can make your own Country Fair Accordion Fries using Maine potatoes and instead of a tomato... read more

We’re back to school and maybe your mornings are a little rushed. You can make these breakfast burritos on the weekend or at night to... read more

Fall is upon us, the weather is getting crisp, and the leaves are beginning to change. If your idea of a perfect fall day is... read more