Mini pumpkins are the perfect vessel for this savory stuffing. You can serve these stuffed mini pumpkins with your Thanksgiving or Christmas dinner or add... read more

The leaves are falling, nights are getting cooler, it is time for comfort food!  The Monterey Jack Cheese melts nicely on top of this without... read more

There are so many great ways to prepare your winter squash.   This Hasselback Butternut Squash is roasted to perfection with a lemon, honey and thyme glaze... read more

With just a few simple ingredients you can make this jazzed-up version of shredded potatoes for a fantastic side dish. Our buttery Baby Swiss melts... read more

Did you know that October 15th is National Cheese Curd Day? We were so excited that the NH PoutineFest would be held on October 15th... read more

Fair season is coming to an end, but you can make your own Country Fair Accordion Fries using Maine potatoes and instead of a tomato... read more

We’re back to school and maybe your mornings are a little rushed. You can make these breakfast burritos on the weekend or at night to... read more

Fall is upon us, the weather is getting crisp, and the leaves are beginning to change. If your idea of a perfect fall day is... read more

Summer is winding down, local peaches are ripe, and you can still find local blackberries and kale. Perfect timing to make this Blackberry Harvest Salad.... read more

Looking for a twist on the traditional antipasto presentation for your next gathering?  Simple yet fun!  Yields: 12+  INGREDIENTS:  12 ea Grape Tomatoes  4 oz... read more