Lobster!  A Maine staple, especially for summer gatherings!  But what to do with that extra lobster from your boil?  We know just the thing!  Combine... read more

A fruity and savory summer take on an old Italian favorite!  The pairing of strawberry with some whipped feta will have you staying “bellisimo”! Yields:... read more

“THE WHITE FIDDLE” FIDDLEHEAD + BACON GOURMET PIZZA It’s the time of year for foraging and enjoying Maine Fiddleheads prepared all the ways!  We have... read more

Yields 6 servings Ingredients Dip 1 Tbsp Olive Oil 8oz Pineland Farms Sharp Cheddar Cheese, shredded 8oz Cream Cheese, softened ½ cup Heavy Cream 1... read more

Yields 2-4 Servings Double Patty or Single Patty Ingredients 4 artisan or soft pretzel buns (4) 4oz. Pineland Farms 100% Natural Beef Patties, seasoned 2... read more

Yields: 10 servings 8oz Cream Cheese, softened 2 cups Sour Cream, divided 2 pkgs Taco Seasoning, divided 1lb Ground Beef 1 ½ cups Guacamole 1... read more

Yields: 6 Servings Ingredients: 8oz Cavatappi Pasta, al dente 2 cups Broccoli florets 2 cups Cucumbers, quartered, sliced thin ½ cup Cherry Tomatoes, halved 1-8oz... read more

Yields: 4 Servings Ingredients: 4 Ears Sweet Corn 4oz. Pineland Farms Crumbled Feta Cheese Cilantro Lime Butter Sauce: 3 Tbsp Melted Butter 1ea Clove Garlic,... read more

Yields: 6 – 8 servings Ingredients: 5 – 6 Chicken Breast 1lb Prosciutto, sliced thin 1lb Button Mushrooms, sliced 4 Tbsp Olive Oil, divided 8oz... read more

Yields 6 ea. 2-taco servings Ingredients 1 pkg – 16 oz. Pineland Farms Swedish Meatballs 1 ¼ cup BBQ sauce 2 cups Coleslaw Mix 1... read more