With Christmas just weeks away, let us help cross a few gift items off your to-do list. Gather whatever combination of the following items you... read more

Yields 6 servings Ingredients 3 ea. golden beets with tops 3 ea. red beets with tops 6 ea. carrots, peeled, halved lengthwise 2 tbsp. olive... read more

Yields 4 servings Ingredients 4 ea. thick cut bone-in pork chops TT salt & pepper 3 tbsp. all-purpose flour 2 tbsp. butter ½ Granny Smith... read more

Yields 6 servings Ingredients 1 ¼ lbs. venison, chopped 4 tbsp. olive oil, divided ¼ cup onion, diced ½ cup carrots, diced ¼ cup Portobello... read more

Yields 6 servings Sandwich Ingredients 2 lbs. deli roast beef, sliced thin 6 ea. rustic sub rolls 7 oz. Pineland Farms Baby Swiss Cheese, sliced... read more

Yields 6-8 servings Ingredients 4 tbsp. salted butter ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 cup red pepper, diced... read more

Need an extra helping of your greens today? Try this recipe made with chicken, broccoli, baby spinach, and creamy Pineland Farms Colby Jack Cheese. Yum!... read more

A Philly cheesesteak and stuffed mushroom in one–the best of both worlds if you ask us. Our Pineland Farms Scorpion Jack Cheese provides the perfect... read more

A Mediterranean treat sure to delight. Our Pineland Farms Feta Bar marinated in a blend of garlic, lemon, herbs, and olive oil. Yields 4-6 serving... read more

Yields 4-6 servings Ingredients 2 ¼ cups all-purpose flour 1 tbsp. baking powder 1 tsp. Kosher salt 3 tbsp. chives, finely sliced 3 large eggs,... read more