Which would you prefer: “Cheesemas” Board or “Charcuter-tree” Board? We couldn’t decide. Either way, this is sure to be a crowd-pleaser at your next holiday... read more

Yields 6-8 servings Ingredients 10 oz. frozen spinach, thawed, drained well 14 oz. can artichoke quarters, drained well 8 oz. cream cheese, softened 7 oz.... read more

Yields 8-10 servings Ingredients 16 oz. cream cheese, softened 7 oz. Pineland Farms Monterey Jack or Colby Jack Cheese, shredded ½ tsp. dry garlic salt... read more

With Christmas just weeks away, let us help cross a few gift items off your to-do list. Gather whatever combination of the following items you... read more

Yields 6 servings Ingredients 3 ea. golden beets with tops 3 ea. red beets with tops 6 ea. carrots, peeled, halved lengthwise 2 tbsp. olive... read more

Yields 4 servings Ingredients 4 ea. thick cut bone-in pork chops TT salt & pepper 3 tbsp. all-purpose flour 2 tbsp. butter ½ Granny Smith... read more

Yields 6 servings Ingredients 1 ¼ lbs. venison, chopped 4 tbsp. olive oil, divided ¼ cup onion, diced ½ cup carrots, diced ¼ cup Portobello... read more

Yields 6 servings Sandwich Ingredients 2 lbs. deli roast beef, sliced thin 6 ea. rustic sub rolls 7 oz. Pineland Farms Baby Swiss Cheese, sliced... read more

Yields 6-8 servings Ingredients 4 tbsp. salted butter ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 cup red pepper, diced... read more

Need an extra helping of your greens today? Try this recipe made with chicken, broccoli, baby spinach, and creamy Pineland Farms Colby Jack Cheese. Yum!... read more