Yields 3-4 servings Ingredients  1-16oz. The Good Crust – 100% Maine Grains Pizza Dough ½ cup barbeque sauce 8 oz. Pineland Farms Cheddar Curds ¼... read more

Yields 4 servings Ingredients 1 ea. The Good Crust pizza dough 15 oz. jar of Alfredo sauce, divided 8 oz. honey ham, thin sliced 8... read more

Yields 2 servings Ingredients 1 spaghetti squash 2 tbsp. olive oil TT salt and pepper ½ lb. ground chicken 2 tbsp. salted butter, divided 8... read more

Yields 2-3 servings Ingredients 1 lb. bacon 8 oz. Pineland Farms Cheddar Cheese Curds 1 pkg. toothpicks ½ cup mayonnaise 3 tbsp. Dijon mustard 1... read more

Dairy Farmers of America and Pineland Farms Dairy to continue program with Good Shepherd Food Bank For Immediate Release Jan. 8 BANGOR, Maine – With everyone’s... read more

Yields 12 servings Ingredients 1 tbsp. olive oil 1 ½ lbs. ground chicken ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup... read more

Yields 6 servings Bisque Ingredients 2 tbsp. butter ½ cup onions, diced ½ cup carrots, diced 2 ea. garlic cloves, minced 28 oz. can crushed... read more

Which would you prefer: “Cheesemas” Board or “Charcuter-tree” Board? We couldn’t decide. Either way, this is sure to be a crowd-pleaser at your next holiday... read more

Yields 6-8 servings Ingredients 10 oz. frozen spinach, thawed, drained well 14 oz. can artichoke quarters, drained well 8 oz. cream cheese, softened 7 oz.... read more

Yields 8-10 servings Ingredients 16 oz. cream cheese, softened 7 oz. Pineland Farms Monterey Jack or Colby Jack Cheese, shredded ½ tsp. dry garlic salt... read more