The Spicy Pineapple

Yields 3-4 servings

Ingredients

  • 1 ea. Portland Pie Co pizza dough or your favorite dough
  • ½ cup barbeque sauce
  • 8 oz. Pineland Farms Cheddar Curds
  • ¼ cup red onion, sliced
  • ½ cup hickory smoked ham, cubed
  • ¼ cup pineapple chunks
  • 1 ea. jalapeño, freshly sliced

Instructions

  1. Preheat oven as pizza dough instructs. After stretching dough to desired size, place dough on a pizza stone.
  2. Spread barbeque sauce evenly over the dough. Evenly distribute Pineland Farms Cheddar Curds, red onions, hickory ham, and pineapple over the crust.
  3. Follow pizza dough baking directions.
  4. Sprinkle with freshly sliced jalapeño and slice for service. Enjoy!

Recipe by Emily McQuarrie