Yields 6 servings Ingredients 1 ¼ lbs. venison, chopped 4 tbsp. olive oil, divided ¼ cup onion, diced ½ cup carrots, diced ¼ cup Portobello... read more

Yields 6 servings Sandwich Ingredients 2 lbs. deli roast beef, sliced thin 6 ea. rustic sub rolls 7 oz. Pineland Farms Baby Swiss Cheese, sliced... read more

Yields 6-8 servings Ingredients 4 tbsp. salted butter ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 cup red pepper, diced... read more

Need an extra helping of your greens today? Try this recipe made with chicken, broccoli, baby spinach, and creamy Pineland Farms Colby Jack Cheese. Yum!... read more

A Philly cheesesteak and stuffed mushroom in one–the best of both worlds if you ask us. Our Pineland Farms Scorpion Jack Cheese provides the perfect... read more

A Mediterranean treat sure to delight. Our Pineland Farms Feta Bar marinated in a blend of garlic, lemon, herbs, and olive oil. Yields 4-6 serving... read more

Yields 4-6 servings Ingredients 2 ¼ cups all-purpose flour 1 tbsp. baking powder 1 tsp. Kosher salt 3 tbsp. chives, finely sliced 3 large eggs,... read more

Apple pie perfect for fall with a twist! This delicious apple pie is perfect served warm with a scoop of vanilla ice cream on top.... read more

This Chicken Brussels Sprouts Casserole is the perfect fall time meal. Add your own veggies to it to make it fit your family. Freeze the... read more

This colorful and nutrient-packed couscous is the perfect side to any meal. Add your favorite veggies and herbs to it to make it your own.... read more