Lobster!  A Maine staple, especially for summer gatherings!  But what to do with that extra lobster from your boil?  We know just the thing!  Combine... read more

“THE WHITE FIDDLE” FIDDLEHEAD + BACON GOURMET PIZZA It’s the time of year for foraging and enjoying Maine Fiddleheads prepared all the ways!  We have... read more

Yields 6 servings Ingredients Dip 1 Tbsp Olive Oil 8oz Pineland Farms Sharp Cheddar Cheese, shredded 8oz Cream Cheese, softened ½ cup Heavy Cream 1... read more

Yields: 6 Servings Ingredients: 6ea Hot dog buns or soft pretzel rolls 6ea Pineland Farms Natural Casing Beef Hot Dogs 6ea Bacon Strips 2 Tbsp... read more

Yields 12 servings Ingredients 1 tbsp. olive oil 1 ½ lbs. ground chicken ½ cup onion, finely chopped ¼ cup celery, finely chopped ¼ cup... read more

Yields 6-8 servings Ingredients 10 oz. frozen spinach, thawed, drained well 14 oz. can artichoke quarters, drained well 8 oz. cream cheese, softened 7 oz.... read more

Yields 4 servings Ingredients 4 ea. thick cut bone-in pork chops TT salt & pepper 3 tbsp. all-purpose flour 2 tbsp. butter ½ Granny Smith... read more

Yields 6 servings Ingredients 1 ¼ lbs. venison, chopped 4 tbsp. olive oil, divided ¼ cup onion, diced ½ cup carrots, diced ¼ cup Portobello... read more

Yields 6-8 servings Ingredients 4 tbsp. salted butter ½ cup onions, diced ¼ cup carrots, diced ¼ cup celery, diced 1 cup red pepper, diced... read more

Yields 4-6 servings Ingredients 2 ¼ cups all-purpose flour 1 tbsp. baking powder 1 tsp. Kosher salt 3 tbsp. chives, finely sliced 3 large eggs,... read more