Smoked Cheddar Fondue

Perfect for an at home date night, this Smoked Cheddar Fondue with grilled veggies and steak will make you feel like you’re eating at a fancy restaurant.


  • 1 small red onion, sliced
  • 2 zucchini, sliced
  • 2 squash, sliced
  • 1 bunch baby carrots, brushed or peeled
  • 1 bunch asparagus, trimmed
  • 1 pkg. cherry tomatoes
  • 5-6 portobello mushroom caps
  • 1 pkg. stir fry beef strips
  • 2 garlic cloves, minced
  • ¼ cup olive oil
  • TT sea salt
  • TT black pepper, freshly cracked
  • 1 doz. 6″ bamboo skewers

Fondue Sauce

  • 1 cup stock (chicken or beef)
  • 1 garlic clove, minced
  • 4 oz. Pineland Farms Smoked Cheddar Cheese, shredded
  • 4 oz. Pineland Farms Cheddar Cheese, shredded
  • 2 tbsp. flour


  • Preheat grill to 400°F.
  • Season beef strips and place them on the wooden skewers. Set aside.
  • In a large mixing bowl add the red onion, zucchini, squash, carrots, asparagus, cherry tomatoes and portabellas. Coat the vegetables with garlic and oil. Season with salt and pepper.
  • Place veggies and beef skewers on the grill and cook to your preference.
  • Meanwhile in a small saucepan, bring the stock and garlic to a boil.
  • In a small mixing bowl add the shredded Pineland Farms Cheddar Cheeses and flour together, making sure to evenly distribute the ingredients.
  • Add the Pineland Farms Smoked Cheddar mix into the boiling stock and whisk until creamy and smooth.
  • Arrange your grilled vegetables and beef skewers on a platter and pour the smoked cheddar fondue in a cast iron dish for dipping.
  • Enjoy!

Recipe by Emily McQuarrie