Pineland Farms Cheddar Curd: A Must-Have for Every Chef at Heart

Indulge in the Creamy Goodness of Pineland Farms Cheddar Curd

At Pineland Farms, we take pride in bringing you not just cheese, but a pure taste of Maine’s rich dairy heritage. Our Cheddar Curds are a perfect example of this commitment—a local favorite that’s fresh, creamy, and irresistibly tasty.

Orders & Inquiries
Contact: info@pinelandfarmsdairy.com

For more information, download our Product Sheet.

Why Our Cheddar Curds Are Special

Pineland Farms Cheddar Curds are delightful little nuggets of cheese with a fresh, creamy flavor complemented by a mildly nutty finish. These curds are crafted from the highest quality milk sourced from local Maine farms, embodying our commitment to quality and sustainability. Freshly made and packaged in convenient 6oz containers or available in wholesale quantities, our curds offer a burst of flavor that enhances any meal.

bowl of cheese curds

Versatile Culinary Delights

These bite-sized morsels are incredibly versatile. Whether sprinkled over a crisp salad or melted over classic comfort foods like poutine, our Cheddar Curds elevate the taste of your favorite dishes. They’re also perfect as a healthy snack, packing a punch of protein and calcium in every bite.

poutine with pineland farms cheddar curd

A Culinary Staple at the Maine Poutine Festival

We are thrilled to announce that Pineland Farms Dairy Company is a proud sponsor of the upcoming Maine Poutine Festival on September 14. This event is a celebration of one of the most beloved dishes in comfort cuisine, and most participants will be using our Cheddar Curds to bring their recipes to life. It’s a fantastic opportunity to taste how our curds transform a simple dish into something extraordinary. For a taste of poutine before the big celebration check out this Steak & Cheese Poutine recipe using our own Cheddar Curds and Pineland Farms Natural Meats premium steak tips:  Tickets to Maine PoutineFest go on sale June 22! Make sure to follow the Facebook event for updates and to purchase tickets will go fast!

steak and cheese poutine

The Art of Curd Making

Making Cheddar Curds is a fascinating process. It starts with pasteurizing fresh local milk, which is then curdled using natural enzymes and cut into cubes. These cubes are gently stirred and heated until they reach the perfect consistency—springy and fun to eat. What makes our curds unique is their “squeak” on the teeth when fresh, a sign of their supreme freshness and quality.

cheesemakers making curd
Pineland Farms Cheese Making Facility

Conclusion

Pineland Farms Cheddar Curds are more than just an ingredient; they’re a testament to our dedication to tradition and innovation in dairy farming. Join us at the Maine Poutine Festival to experience them in all their glory, or stop by our market or the Monson General Store to grab a pack and discover why it’s a local favorite. Enjoy the true taste of Maine with Pineland Farms Dairy—where every product tells a story of quality, community, and sustainable practices.