Did you know that October 15th is National Cheese Curd Day? We were so excited that the NH PoutineFest would be held on October 15th... read more

Yields: About 3 Servings   Ingredients: 1- 28oz bag Golden Steak Fries (*gluten free) 1bg -16oz Pineland Farms Swedish Meatballs 2 pks -Brown Gravy, prepared... read more

Yields: 4 Servings Ingredients: 1Lbs 16/21ct Shrimp tail-on, peeled & deveined 8-10 slices Bacon, halved 2 cup Vegetable Oil 6ea Eggs, hard-boiled, sliced 1pkg -5oz... read more

Yields 3-4 servings Ingredients  1-16oz. The Good Crust – 100% Maine Grains Pizza Dough ½ cup barbeque sauce 8 oz. Pineland Farms Cheddar Curds ¼... read more

Yields 2-3 servings Ingredients 1 lb. bacon 8 oz. Pineland Farms Cheddar Cheese Curds 1 pkg. toothpicks ½ cup mayonnaise 3 tbsp. Dijon mustard 1... read more

Yields 6 servings Bisque Ingredients 2 tbsp. butter ½ cup onions, diced ½ cup carrots, diced 2 ea. garlic cloves, minced 28 oz. can crushed... read more

Start with a basic Bloody Mary and make it your own with one or more Basic, Next Level, or Over the Top garnishes! Pineland Farms... read more

Yields 2 servings Ingredients 1 bn asparagus, trimmed 1” from the base 1 small red onion, ½” slabs 4-5 ea. endives 1 pkg. prosciutto, thinly... read more