Mediterranean Baked Feta

This Mediterranean baked feta with a seasoned olive medley and freshly picked rosemary is a perfect appetizer that everyone will love.


  • 7 oz. Pineland Farms Feta Bar
  • ¼ cup extra virgin olive oil
  • 1 orange, zest
  • 1 lemon, zest & juice
  • 2 cups Seasoned Olive Medley, Hannaford’s Taste of Inspirations
  • 2 tbsp. rosemary, petals
  • 1 tbsp red chili pepper, sliced
  • 1 Artisan roasted garlic baguette, sliced, grilled


  • In a lightly greased 1 1/2 qt baking dish place Pineland Farms Feta Bar in the middle of the dish. Add the zest of an orange, Lemon, and the freshly squeezed lemon juice.
  • Add the olive medley and sliced red chili peppers, top with freshly picked rosemary.
  • Bake at 350ºF for 20-25 minutes.
  • *Optional* broil for a few additional minutes.
  • Slice and brush roasted garlic baguettes with olive oil, and grill to perfection.
  • Serve immediately.

Recipe by Emily McQuarrie