This Mediterranean baked feta with a seasoned olive medley and freshly picked rosemary is a perfect appetizer that everyone will love.

Ingredients

• 7 oz. Pineland Farms Feta Bar
• ¼ cup extra virgin olive oil
• 1 orange, zest
• 1 lemon, zest & juice
• 2 cups Seasoned Olive Medley, Hannaford’s Taste of Inspirations
• 2 tbsp. rosemary, petals
• 1 tbsp red chili pepper, sliced
• 1 Artisan roasted garlic baguette, sliced, grilled

Instructions

• In a lightly greased 1 1/2 qt baking dish place Pineland Farms Feta Bar in the middle of the dish. Add the zest of an orange, Lemon, and the freshly squeezed lemon juice.
• Add the olive medley and sliced red chili peppers, top with freshly picked rosemary.
• Bake at 350ºF for 20-25 minutes.
• *Optional* broil for a few additional minutes.
• Slice and brush roasted garlic baguettes with olive oil, and grill to perfection.
• Serve immediately.

Recipe by Emily McQuarrie