This spicy take on stuffed peppers will soon be a family favorite! Not into the heat?  Sub out the poblanos with green peppers! The key... read more

Yields: 4 servings Ingredients: 4 Chicken Breasts, butterflied 7 oz Bar Pineland Farms Pepper Jack Cheese 4 oz Salami, Hard, Diced 1ea Red Onion Small,... read more

Yields: 4 servings Ingredients: 8oz Cream Cheese 1 Tbsp Italian Seasoning TT Salt & Pepper 1-12oz Jar Pepperoncini Peppers, drained 1-12oz Jar Roasted Red Peppers,... read more

This Chicken Brussels Sprouts Casserole is the perfect fall time meal. Add your own veggies to it to make it fit your family. Freeze the... read more

These Summer Chicken Quesadillas made with Pineland Farms Pepper Jack Cheese might have a bit of a kick to them, but the fresh Strawberry Mango... read more