The Ultimate Fall Charcuterie Board

Fall is the perfect time to create a cozy, flavorful charcuterie board that reflects the season’s best offerings. Our award-winning Smoked Gouda is the centerpiece of this delicious board, pairing beautifully with sweet and savory fall accompaniments. Whether you’re hosting friends or enjoying a quiet night in, this fall charcuterie board will elevate any gathering. Here are eight must-have pairings to make your board a true autumn delight.

1. Smoked Gouda

The rich, smoky flavor of our Smoked Gouda is the star of this board. Its smooth texture and bold taste pair perfectly with both sweet and savory items, making it a versatile choice for your fall charcuterie.

2. North Sky Stout by Allagash

This creamy stout adds a deep, malty flavor that enhances the smokiness of the gouda. Pairing Smoked Gouda with a dark beer like North Sky Stout creates a satisfying contrast that’s perfect for cooler weather and autumn gatherings.

3. Apple Slices & Caramel Sauce

Capture the essence of fall with crisp apple slices drizzled with rich caramel sauce. The tartness of the apples paired with the sweet caramel complements the creamy texture of the Smoked Gouda, making this combination a fall favorite.

4. Alter Eco Burnt Caramel Chocolate

For chocolate lovers, the bitter-sweetness of Alter Eco’s Burnt Caramel chocolate is a must-try. The burnt caramel’s deep, earthy notes enhance the smoky cheese for a sophisticated pairing that balances sweet and savory.

5. Bresaola

Thinly sliced, air-dried beef bresaola adds a salty, savory element to your board. Its delicate texture and mild flavor work perfectly with the smoky richness of the gouda, providing a satisfying contrast to the sweeter elements.

6. Dried Cranberry & Nut Mixture

A blend of dried cranberries and mixed nuts brings texture, sweetness, and crunch to the board. The tart cranberries contrast beautifully with the smoky gouda, while the nuts offer a savory finish that balances the flavors.

7. Multi-Grain Rice Crackers

For a light and crunchy base, include multi-grain rice crackers. Their neutral flavor allows the gouda and other pairings to shine, while their crisp texture adds an enjoyable crunch.

Bonus Pairings:

• Fig Jam: The natural sweetness of figs adds a wonderful contrast to the smoked gouda, offering a perfect balance of savory and sweet.
• Spiced Pecans: Add some autumn warmth with spiced pecans. The slight heat and crunch of these nuts will elevate the textures and flavors on your board.

Pro Tip: Enhance Your Board with Fall Décor

To truly embrace the season, decorate your board with fall-themed accents like small gourds, pumpkins, apples, colorful leaves, and acorns. These visual elements not only enhance the presentation but also make your charcuterie board a centerpiece that reflects the beauty of autumn. We used Pineland Farms gourds and pumpkins to elevate our fall theme.

Pro Tip: Serve with North Sky Stout or Guinness

To elevate your charcuterie board experience, serve it alongside a North Sky stout. The deep, rich flavors of the beer pair perfectly with the smoky gouda and enhance the autumnal vibe of your board. Or find a local stout to you. Guiness is always a solid choice as well!

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Why This Fall Charcuterie Board Stands Out

This fall-themed charcuterie board brings together the perfect balance of sweet and savory flavors, making it ideal for any autumn gathering. With a focus on seasonal pairings, including our award-winning Smoked Gouda, this board captures the essence of fall. The addition of fall-inspired décor and touches like apple slices with caramel sauce makes this board not only delicious but also visually stunning.

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Want More Inspiration?

Visit our The Pineland Farms Market to grab everything you need to recreate your own version of this fall charcuterie board at home. And don’t forget—our other cheesese pair great with our Smoked Gouda! Check out more pairing ideas and inspiration in our latest blog posts.