At Pineland Farms Dairy, every block of cheese tells a story—a story of tradition, craftsmanship, and the passion of the people behind it. Every day brings a new challenge for our dedicated team, as they transform fresh Maine milk into the award-winning cheeses you love. Let’s step behind the scenes to explore the process, the people, and the pride that define cheese making at Pineland Farms Dairy. read more

Turning Cheese Waste into a Sustainable Treasure Introduction Did you know that for every pound of cheese, nearly nine pounds of liquid whey are produced?... read more

Craft, Patience, and Award-Winning Flavor Introduction At Pineland Farms, cheese isn’t just a product; it’s a labor of love that celebrates the craftsmanship, dedication, and... read more

A Journey Through Pineland Farms’ Award-Winning Cheddars Introduction Host a holiday cheese tasting party featuring Pineland Farms’ award-winning cheddars, especially the rich and complex Vintage... read more

When you think of the delicious cheeses crafted at Pineland Farms Dairy, it’s easy to picture the finished product on your table. But behind every bar of cheddar or block of gouda is an essential process that begins with receiving high-quality milk. To learn more about how Pineland Farms ensures milk quality from farm to cheese, I spent some time in the Milk Receiving Department with Jesse Michaud, our certified Fluids Operations Specialist. read more

Introduction: A Gold Medal Winner Makes Its Market Debut October is an exciting month for cheese lovers at Pineland Farms Dairy! For the first time... read more

A Unique Collaboration with the Fryeburg Fair The partnership between Fryeburg Fair and Pineland Farms Dairy Company began in 2022 as a solution to an... read more

At Pineland Farms Dairy, we take great pride in ensuring that every block of cheese meets our high standards for quality, flavor, and safety. Recently, I had the chance to witness this meticulous process firsthand. During my visit, I was guided by Brittney Comstock, a dedicated team member who has been with us for 2.5 years and is deeply passionate about cheese. Brittney took me through a typical day in the quality control lab, showing me the step-by-step processes she uses to grade each batch and guarantee that our products maintain the high quality Pineland Farms is known for. read more

Recognition at the National & International Levels read more

September’s Flavorful Spotlight: Ranch Curd As we welcome the arrival of fall, we’re thrilled to introduce another standout in our lineup of cheeses for September—Ranch... read more