By Brandy Raymond October 23, 2024 Want to learn more about our behind-the-scenes processes? Sign up for our newsletter for monthly updates, recipes, and more... read more

Introduction: A Gold Medal Winner Makes Its Market Debut October is an exciting month for cheese lovers at Pineland Farms Dairy! For the first time... read more

A Unique Collaboration with the Fryeburg Fair The partnership between Fryeburg Fair and Pineland Farms Dairy Company began in 2022 as a solution to an... read more

Behind the Scenes at Pineland Farms Dairy By Brandy Raymond September 24, 2024 Want to learn more about our behind-the-scenes processes? Sign up for our... read more

Recognition at the National & International Levels read more

September’s Flavorful Spotlight: Ranch Curd As we welcome the arrival of fall, we’re thrilled to introduce another standout in our lineup of cheeses for September—Ranch... read more

September’s Featured Cheese: Colby Jack As summer winds down and we move into the cozy days of fall, there’s no better time to enjoy the... read more

Pineland Farms Dairy Shines at the Big E Cheese Competition We’re thrilled to share some exciting news from Pineland Farms Dairy! Our commitment to quality... read more

Introduction The Art of Cheddar: Pineland Farms’ Tradition and Excellence. Welcome to the world of Pineland Farms’ White Cheddar Cheese, where tradition meets innovation to... read more

Introducing Pineland Farms Limited-Edition Kosher Cheeses: Alpine and Hungarian Spiced Paprika We are thrilled to announce the launch of our first-ever kosher cheeses at Pineland... read more